Top Gluten-Free Ice Cream Brands You’ll Love in 2025

For anyone living a gluten-free lifestyle, finding safe and delicious desserts can sometimes feel like a challenge. Thankfully, the ice cream industry has evolved immensely in recent years, offering an impressive range of gluten-free options that don’t compromise on flavor, texture, or quality. Whether you’re gluten-intolerant, have celiac disease, or simply prefer to limit gluten, there are now countless brands producing indulgent, creamy, and safe-to-eat gluten-free ice creams. Below, we explore the best gluten-free ice cream brands you can enjoy without worry.

1. Ben & Jerry’s

Ben & Jerry’s has long been a leader in the ice cream world, and they’ve made sure to cater to gluten-free consumers too. While not all of their flavors are gluten-free, they clearly label which ones are. Popular gluten-free options include classics like Cherry Garcia, Phish Food, and Vanilla Caramel Fudge. Each product is made in facilities that follow strict cleaning protocols to reduce cross-contamination, giving peace of mind to those with sensitivities.

2. Häagen-Dazs

Häagen-Dazs stands out for its simple ingredient list—often containing just cream, milk, sugar, and eggs. Many of its flavors are naturally gluten-free. Options like Strawberry, Coffee, Chocolate, and Vanilla Bean are excellent choices. The brand also provides clear allergen labeling, making it easier for gluten-free consumers to make safe choices. Häagen-Dazs’ creamy texture and rich taste make it one of the most luxurious gluten-free options available in supermarkets today.

3. Talenti Gelato

If you’re craving something a little different, Talenti Gelato offers a refreshing gluten-free alternative to traditional ice cream. Their products use high-quality ingredients and many flavors are entirely gluten-free. Some fan favorites include Sea Salt Caramel, Mediterranean Mint, and Raspberry Sorbetto. Talenti’s gelatos and sorbettos are made with natural flavors, and the brand is transparent about allergens on every container.

4. So Delicious Dairy Free

So Delicious is a pioneer in dairy-free desserts and also excels at offering gluten-free options. This brand is perfect for anyone who wants to avoid both dairy and gluten. Its ice creams are made with plant-based bases like coconut milk, almond milk, oat milk, and cashew milk. Gluten-free flavors include Chocolate Salted Caramel, Mint Chip, and Peanut Butter Swirl. Every product is verified gluten-free and certified by trusted organizations, ensuring safety for all consumers.

5. NadaMoo!

NadaMoo! offers a wide selection of organic, dairy-free, and gluten-free ice creams made with coconut milk. Their texture is velvety, and the flavor variety is impressive. Some beloved gluten-free options include Rocky Road, Birthday Cake Cookie Dough, and Maple Pecan. NadaMoo! focuses on sustainability and inclusivity, providing treats that everyone can enjoy without allergens or artificial additives.

6. Halo Top

Halo Top is known for its low-calorie, high-protein ice creams, and many of its flavors are gluten-free. This makes it a great choice for those who are health-conscious but still want a sweet treat. Flavors such as Chocolate, Vanilla Bean, and Peanut Butter Cup are gluten-free and taste surprisingly rich. The brand clearly marks gluten-free products on each tub, helping you shop with confidence.

7. Breyers

Breyers offers a wide range of gluten-free options and is a household name trusted for generations. Their naturally simple ingredients, like milk, cream, and sugar, form the base of many gluten-free favorites such as Natural Vanilla, Chocolate, and Mint Chocolate Chip. Breyers’ gluten-free line is certified and undergoes thorough testing to ensure quality and safety for people with celiac disease or gluten sensitivity.

8. Coconut Bliss

Coconut Bliss delivers a tropical twist to traditional ice cream by using coconut milk as its base. Every flavor from this brand is certified gluten-free and dairy-free. Their best-selling options include Dark Chocolate, Vanilla Island, and Salted Caramel & Chocolate. Each pint is organic, non-GMO, and full of natural sweetness derived from ingredients like agave syrup and real fruit.

9. Jeni’s Splendid Ice Creams

Jeni’s Splendid Ice Creams is known for creative, artisan-style flavors made with high-quality ingredients. While not all varieties are gluten-free, many are safe and delicious for those avoiding gluten. Their Darkest Chocolate, Brown Butter Almond Brittle, and Salty Caramel are excellent gluten-free choices. The company provides detailed allergen information on its website, making it easy for gluten-free customers to navigate their options.

10. Arctic Zero

For those seeking a lighter, low-sugar option, Arctic Zero offers a range of gluten-free frozen desserts made from whey protein concentrate and monk fruit sweetener. Every flavor is low in calories and contains no artificial ingredients. Popular choices include Cookie Shake, Salted Caramel, and Chocolate Peanut Butter. Arctic Zero’s products are both guilt-free and gluten-free, making them perfect for a balanced diet.

Tips for Choosing Gluten-Free Ice Cream

• Read Labels Carefully: Even if a brand offers gluten-free flavors, not all of them may be safe. Always check the ingredient list and allergen statements.
• Look for Certification: Certified gluten-free logos indicate third-party verification, giving you added peace of mind.
• Avoid Mix-Ins: Flavors with cookies, brownies, or dough pieces often contain gluten unless specifically labeled gluten-free.
• Check for Cross-Contamination: Brands that produce gluten and gluten-free products in the same facility should have clear cleaning and testing procedures.

Conclusion

The world of gluten-free ice cream is now more exciting than ever. From traditional dairy-based brands like Häagen-Dazs and Ben & Jerry’s to plant-based innovators like So Delicious and Coconut Bliss, there’s something for everyone. By choosing certified gluten-free brands, you can enjoy a scoop (or two) with complete confidence. Whether you prefer classic vanilla, rich chocolate, or exotic flavors like sea salt caramel, these gluten-free ice cream brands ensure that dessert remains one of life’s sweetest pleasures—without compromise.