All articles tagged with endothelial-function
Explore the science behind dark chocolate's cardiovascular benefits. Learn how cocoa flavanols, especially epicatechin, enhance nitric oxide production and improve the function and elasticity of your arteries (endothelium), leading to better blood flow and lower blood pressure. A deep dive into clinical research and practical consumption tips.
Is dark chocolate really good for stroke prevention? Explore the latest science on cocoa flavanols, blood pressure, platelet function, and vascular health, plus practical tips for safely enjoying dark chocolate as part of a heart-healthy lifestyle.
Discover how dark chocolate and its cocoa flavanols can improve endothelial function, boost nitric oxide, and support cardiovascular health, along with practical intake tips and safety considerations.
Discover how cocoa polyphenols may help lower blood pressure, the science behind their vascular effects, what clinical studies show, and how to choose heart-healthy cocoa products.
Discover how dark chocolate boosts nitric oxide production, supports healthy blood flow, lowers blood pressure, and enhances heart health and performance. Learn how to choose and use high-cocoa chocolate wisely.