All articles tagged with food-safety
Learn a quick, step-by-step method for washing cherry tomatoes safely and efficiently. Discover best practices, common mistakes to avoid, and storage tips for fresh, clean tomatoes.
Discover the health risks and food safety guidelines that explain why you should never use dish soap or detergent to wash fruits and vegetables. Learn the FDA-approved cleaning alternatives.
Discover the science-backed, non-toxic baking soda wash method to safely remove up to 96% of pesticide residues and waxes from fruits and vegetables. Includes a step-by-step guide and the optimal soaking ratio.
Learn how to remove dirt from mushrooms the right way. Discover safe, effective methods for cleaning button, portobello, wild, and specialty mushrooms without making them soggy.
Discover a straightforward, expert-approved guide to cleaning mushrooms safely. Learn the best methods, why proper cleaning matters, and get tips tailored for all your favorite mushrooms—making every meal safer and tastier.
Learn exactly how to wash parsnips properly with this step-by-step guide. Discover simple techniques to clean, scrub, and prepare parsnips for safe, flavorful cooking.
Learn exactly how to wash cabbage step by step for salads, stir-fries, soups, and fermentation. Discover the best methods for cleaning green, red, Savoy, and Napa cabbage, removing dirt and insects, and storing it safely for maximum freshness.
Learn the best way to clean asparagus spears step by step. Discover how to rinse, soak, trim, and prep green, white, and purple asparagus for perfect taste and texture.
Learn how to clean Brussels sprouts properly with this step-by-step guide. Discover how to trim, soak, rinse, and dry Brussels sprouts for roasting, steaming, or raw salads, plus storage tips and common mistakes to avoid.
Learn why drying vegetables after washing is essential for food safety, better texture, longer shelf life, and more flavorful cooking. Discover best methods, common mistakes, and practical tips.